The enhancement of finger millet cultivation through the application of beneficial microbes in field trials in Kakamega, July 2022 is a significant step towards improving agricultural productivity in arid and semi-arid regions. Finger millet, a hardy and drought-resistant crop, holds immense potential to serve as a staple food source, especially in areas experiencing shift in climatical zones and prone to water scarcity (89% of Kenyan land cover). FOTEFICC have participated in conducting field trials and involving local farmers with an aim to unlock the crop’s full potential and promote food security in the region.

The introduction of beneficial microbes to finger millet cultivation can have several advantages. These microbes can improve nutrient uptake by the plants, enhance soil fertility, and boost the crop’s resistance to diseases and pests. Through rigorous field trials, researchers can assess the effectiveness of different microbial strains in various environmental conditions unique to Kakamega and western region, ensuring that the chosen microbes are well-suited to the local ecosystem.

Engaging local farmers in the process is crucial for the success and sustainability of this initiative. Their active participation not only provides valuable insights into the challenges they face but also empowers them with knowledge and skills to adopt improved agricultural practices. By working closely with farmers, the project can facilitate knowledge-sharing, offer training on microbial application techniques, and establish a sense of ownership among the farming community. Beth Waweru, FOTEFICC secretary participates in information dissemination to Kakamega farmers and microscopy work in the images.